Gluten Free Restaurants

Bonefish Grill ™ *

Aquaculture is the company that provides Bonefish Grill™ with their seafood. They farm the seafood in a natural environment and are committed to sustainability. Ask that your meal be prepared using only the individual spices available like salt, pepper, garlic, basil, cilantro and oil, instead of the pre-mixed seasoning blends. There are some great sauces indicated below, any of those pair nicely with any of the meat options. There is not a dedicated gluten free cooking area so particles in the air and on cooking surfaces are to be considered.

-Gluten free meals

Georges bank scallops seasoned with salt, pepper, garlic and oil topped with lemon butter sauce with garlic whipped potatoes.

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Classic Caesar salad (no croutons, Parmesan)?

Bonefish cobb salad (no croutons, shredded cheese)

Grilled salmon superfood salad (no farro/ancient grains)

Prince Edward island mussels Josephine

Shrimp and grits

Oscar omelet (only fresh cracked eggs)

California omelet (only fresh cracked eggs)

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-Meat

Chilean sea bass

Caribbean cobia

Atlantic salmon

Baja striped bass

Georges bank scallops

Grilled shrimp

Ahi tuna steak

Rainbow trout

Grilled cod

Wood grilled shrimp skewer

Cold water lobster tail

Wagyu beef hamburger patty

Steak all cuts

Lily’s chicken

-Cheese

Feta cheese

Cheddar cheese

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-Sides

Garlic whipped potatoes

Jasmine rice

Crispy brussels sprouts with ham (no sauce)

Asparagus 

-Vegetables

Steamed asparagus

Avocado

Lettuce

Tomato 

Onion 

-Sauces

Lime tomato garlic

Chimichurri sauce

Lemon butter

-Dressing

Citrus aioli

Ranch dressing

Citrus herb vinaigrette

Blue cheese

Tomato and garlic sauce

Dynamite aioli

Lemon basil sauce

Chimichurri sauce

Mango salsa

Lemon butter 

-Beverages

Water

All soft drinks and tea

All wines on the dinner menu

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