Keto Chocolate Sorbet

With the start of the hustle and bustle of the holiday season try out this easy to make treat! Chocolate Sorbet a great frozen and is made with only three ingredients you’ll more than likely already have on hand.

This is a nice light dessert that’s extremely easy to make especially after a large Christmas or New Years Dinner.

I love the sheer convenience of this too. It’s a simple recipe and tasty recipe with a nice balance of flavors. It has a natural sweetness without being over bearing.

Ingredients
1 Lilly chocolate chips
2 cups boiling water
3/4 cup swerve sweetener

How to make Chocolate Sorbet

1. Add chips and sweetener into blender.
2. Pour in boiling water.
3. Pour into container and freeze.
4. This is a very rich recipe. 2-4 oz is plenty.
5. Pretty please don’t change the recipe.

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Keto Chocolate Sorbet

With the start of the hustle and bustle of the holiday season try out this easy to make treat! Chocolate Sorbet is best served frozen and is made with only three ingredients you’ll more than likely already have on hand.

Course Dessert

Cuisine American

Keyword Easy Chocolate Sorbet,, Easy Gluten Free Dessert Recipe, Free From Gluten, Gluten Free Chocolate Sorbet,, Keto Chocolate Sorbet,

Prep Time 3 hours hours

Servings 0

Calories 2kcal

Ingredients

• 1 bag 1 Lilly Chocolate Chips
• 2 cups boiling water
• 3/4 cups swerve sweetener

Instructions

• Add chips and sweetener into blender
• Pour in boiling water
• Pour into container and freeze
• This is a very rich recipe. 2-4 oz is plenty
• Please don't change the recipe!!

Notes

It’s a nice and light dessert you can have after a nice dinner. It’s probably one of the easiest recipes you could ever make.

 

 

Nutrition

Serving: 2g | Calories: 2kcal