DessertsKetoRecipes

Keto White Chocolate Peanut Butter Cups

Who doesn’t love a good peanut butter cup? Especially when they’re keto-approved and completely delicious! These cups are the perfect sweet recipe for a fantastic treat, crowd-pleasing dessert, or even a delicious snack! Plus, they’re really easy to make – you just need a few simple ingredients. Give them a try today!   

Perfect Blend of Textures and Flavors

The peanut butter inner layer brings a rich and creamy texture to go this dish alongside a perfectly soft and solid white chocolate cup. This keto recipe is the perfect combination of flavor and texture and it’s sure to be a hit at your next party or potluck. You can also use this dessert as part of so many other recipes! Try these white chocolate cups in the same way you would with regular peanut butter cups, like on top of ice cream, cake, or cheesecake.

Regular Candy with a Keto Twist

We love remixing candy recipes as keto desserts since they’re quick and easy to make. This white chocolate peanut butter cup recipe is so much better than regular candy because it’s made from wholesome ingredients that also fit into the keto diet. For example, these cups are sweetened with keto-friendly sweeteners such as stevia and monk fruit.

Dessert that Everyone Can Enjoy

Your family is going to love these white chocolate peanut butter cups, so much so that they’ll probably never notice that they’re completely keto-approved, too! It’s rich chocolately and nutty flavors make this lovable dessert a prime treat to share at parties, gatherings, and festivities.

How to Make Them

This recipe is so easy and can be done in just a few steps! Start by melting the cocoa butter and coconut oil together in a saucepan over low heat. Once melted, remove from heat and stir in the vanilla stevia drops. Then, get your mini cup mold ready and pour half of the mixture into each cup. After that, you’ll add half a teaspoon of peanut butter to each mold. Next, use the rest of the chocolate mixture to top off each mini cup. Place the molds in the freezer for about 15 minutes or until set, and then enjoy!

Keto White Chocolate Peanut Butter Cups

Kelsey Butler
These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.
Prep Time 10 mins
Cook Time 5 mins
Chill 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 people
Calories 111 kcal

Equipment

  • Mini cup molds

Ingredients
  

  • 1/2 cup cocoa butter https://amzn.to/2kCcHFw
  • 1/4 cup coconut oil
  • 10 drops vanilla stevia drops https://amzn.to/2leiaCJ
  • 1/4 cup peanut butter

Instructions
 

  • Melt the cocoa butter and coconut oil together over low heat
  • Remove from heat and stir in the vanilla stevia drops
  • Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
  • Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. 
  • Freeze for another 15 minutes or until set

Notes

 
This mixer is so powerful and built so well your grandchildren will use it.
 

Nutrition

Serving: 1cupSodium: 74mgCalcium: 4mgVitamin A: 189IUSugar: 1gFiber: 1gPotassium: 30mgCholesterol: 16mgCalories: 111kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 12gProtein: 1gCarbohydrates: 1gIron: 1mg
Keyword Keto
Tried this recipe?Let us know how it was!

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