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+ servings

Keto Moist Blueberry Cake

Kelsey Butler
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 16 people
Calories 136 kcal


  • 1/2 cup butter
  • 1 cup lakanto sweetener
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 eggs large
  • 1 2/3 cup almond flour
  • 1 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups blueberries


  • Preheat Oven to 375
  • Grease 9x12 inch pan at least 2 inches deep with butter
  • In a cake mixer place butter, Lakanto, lemon extract and vanilla extract and mix for 2 minutes
  • Add eggs
  • In a separate bowl mix the almond flour, baking powder and salt
  • Using your cake mixer on low add the dry mixture until smooth
  • By hand add 1 1/2 cups of the blueberries
  • Gently pour the batter in the pan
  • Bake for 15 minutes
  • Remove and add the remaining 1/2 cup blueberries by sprinkling it over the top of cake
  • Put back in oven for 45 minutes until golden brown and a knife in the center comes out clean
  • Remove from oven and let cool one hour before serving


This mixer is so powerful and built so well your grandchildren will use it.


Serving: 1sliceCalories: 136kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 71mgPotassium: 37mgFiber: 2gSugar: 13gVitamin A: 67IUVitamin C: 2mgCalcium: 57mgIron: 1mg
Keyword Keto
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