Keto Moist Blueberry Cake
Kelsey Butler
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 16 people
Calories 136 kcal
- 1/2 cup butter
- 1 cup lakanto sweetener
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 eggs large
- 1 2/3 cup almond flour
- 1 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups blueberries
Preheat Oven to 375
Grease 9x12 inch pan at least 2 inches deep with butter
In a cake mixer place butter, Lakanto, lemon extract and vanilla extract and mix for 2 minutes
Add eggs
In a separate bowl mix the almond flour, baking powder and salt
Using your cake mixer on low add the dry mixture until smooth
By hand add 1 1/2 cups of the blueberries
Gently pour the batter in the pan
Bake for 15 minutes
Remove and add the remaining 1/2 cup blueberries by sprinkling it over the top of cake
Put back in oven for 45 minutes until golden brown and a knife in the center comes out clean
Remove from oven and let cool one hour before serving
This mixer is so powerful and built so well your grandchildren will use it.
Serving: 1sliceCalories: 136kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 71mgPotassium: 37mgFiber: 2gSugar: 13gVitamin A: 67IUVitamin C: 2mgCalcium: 57mgIron: 1mg