BreakfastsRecipes

Chocolate PB Baked Oats

Need a hot and healthy breakfast for one? These Chocolate PB Baked Oats are filling, not too sweet, and come together in a pinch. The best part is that you can make enough for one!

Breakfast can sometimes be an inconvenience. To make something quick and healthy usually takes too much time, so you grab a granola bar on the way out the door. This is okay, but there is a better way!

Plus, who doesn’t want to feel like they’re eating dessert first thing in the morning? Chocolate is usually saved for later in the day, but who made that rule? Rules were meant to be broken!

For the perfect breakfast for one, try these Chocolate PB Baked Oats, which are vegan and refined sugar-free! These fluffy, chocolatey, rich oats are flavored with your favorite peanut butter, vegan chocolate chips, and cocoa powder with the health benefits of chia seeds and rolled oats.

Can I Customize These Oats?

You certainly can customize these oats! For those who are allergic to nuts, omit the peanut butter for seed butter or even GF cookie butter. Any buttery product adds a fabulous richness to the oats, so try not to skip them.

The sky is the limit for what you can do with baked oats. Add fruit, dried fruit, grated carrot, mashed sweet potato, additional nuts, cinnamon, or anything else you enjoy. These oats are so fabulous, they could be your healthy breakfast or dessert!

Ingredients in Chocolate PB Baked Oats

  • ½ cup gluten-free rolled oats
  • 1 tbsp flax seeds
  • ¼ tsp baking powder
  • 1 tablespoon Dutch-processed cocoa powder
  • 2 tbsp peanut butter
  • ⅓ cup oat milk
  • 1 tbsp maple syrup or honey
  • 1 tbsp vegan chocolate chips, plus more for topping

How to Make Chocolate PB Baked Oats

Preheat the oven to 350 F.

Combine the oats, flax seeds, baking powder, and cocoa powder in a bowl.

Incorporate the peanut butter until the mixture is crumbly. 

Then, stir in the oat milk, maple syrup, and most of the chocolate chips until homogenous. Place the mixture in a greased oven-safe dish and top with more chocolate chips.

Bake 15 minutes or until the oats are puffed and golden brown on top. Remove from the oven and allow to cool slightly before eating.

Chocolate PB Baked Oats

Chocolate PB Baked Oats

Tracy Nawara
Need a hot and healthy breakfast for one? These Chocolate PB Baked Oats are filling, not too sweet, and come together in a pinch. The best part is that you can make enough for one!
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • 1/2 cup gluten-free rolled oats
  • 1 tbsp flax seeds
  • 1/4 tsp baking powder
  • 1 tbsp Dutch-processed cocoa powder
  • 2 tbsp peanut butter
  • 1/3 cup oat milk
  • 1 tbsp maple syrup or honey
  • 1 tbsp vegan chocolate chips, plus more for serving

Instructions
 

  • Preheat the oven to 350 F.
  • Combine the oats, flax seeds, baking powder, and cocoa powder in a bowl.
  • Incorporate the peanut butter until the mixture is crumbly.
  • Then, stir in the oat milk, maple syrup, and most of the chocolate chips until homogenous.
  • Place the mixture in a greased oven-safe dish and top with more chocolate chips.
  • Bake 15 minutes or until the oats are puffed and golden brown on top. Remove from the oven and allow to cool slightly before eating.

Notes

Here are some helpful items for the recipe above.
Keyword Chocolate PB Baked Oats
Tried this recipe?Let us know how it was!

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