Turmeric Ginger Bone Broth
Boost your immunity and use up leftovers in this Turmeric Ginger Bone Broth, the perfect health tonic or wholesome soup base!
Ingredients
- 1 large onion halved
- 2 large carrots cut into chunks
- 3 celery stalks cut into chunks
- 1 jalapeño pepper halved lengthwise
- 2 1-2- inch pieces fresh turmeric root peeled and sliced
- 1 3- inch knob ginger peeled and sliced
- 5 cloves garlic
- 1 chicken carcass cooked and meat removed (optional - great use for leftover rotisserie chickens!)
- 1 gallon filtered water
- 1 cinnamon stick
- 1 tbsp anchovy paste
- 1 tablespoon Kosher salt
- 1 tablespoon brown sugar optional
Instructions
- Prep your veggies so they are ready to go.
- In a large soup pot, add the onion, carrots, celery, jalapeno, turmeric root, ginger, and garlic.
- Lay the chicken carcass on top.
- Pour the water over the chicken and vegetables. Bring to a low boil.
- Add the cinnamon stick, anchovy paste, salt, and brown sugar.
- Cook, stirring occasionally, for 4-6 hours until the broth is deeply golden in color and the veggies have given up all their flavor.
- Strain through a fine mesh strainer to remove the solids.
- Serve with cooked rice noodles, or as a warm health tonic.
Tried this recipe?Let us know how it was!