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French Toast Crispy Treats

French Toast Crispy Treats

Do you love the maple cinnamon flavors of traditional French toast? Try these insanely delicious French Toast Crispy Treats, with all of the flavors of a cornflake-coated French toast with none of the hard work!
Prep Time 5 mins
Cook Time 5 mins
Course Dessert
Cuisine American
Servings 24 crispies


  • 1 stick unsalted butter
  • 1 package marshmallows
  • 1/4 cup maple syrup (can also substitute 2 tsp maple extract)
  • 1/4 tsp ground cinnamon
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 4 cups gluten-free cornflakes


  • In a large pot, heat the butter, marshmallows, maple syrup, cinnamon, and salt over low heat until the marshmallows start to melt, about 5 minutes. Whisk every now and then to incorporate the ingredients.
  • Once you have a homogeneous mixture, turn off the heat and add the vanilla. Stir to combine.
  • Then, add the cornflakes. Using a nonstick spatula, fold the ingredients so that the marshmallow mixture coats the cereal.
  • Line a baking sheet with parchment paper or plastic wrap. Dump the crispy treat mixture onto the lined baking sheet. Using another piece of plastic wrap, press the mixture firmly to even out the bars.
  • Allow to cool completely in the fridge for 2-4 hours.
  • Once cooled, cut the bars into bite-sized pieces. Serve and enjoy!
Keyword French Toast Crispy Treats
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