Chocolate PB Baked Oats
Need a hot and healthy breakfast for one? These Chocolate PB Baked Oats are filling, not too sweet, and come together in a pinch. The best part is that you can make enough for one!
- 1/2 cup gluten-free rolled oats
- 1 tbsp flax seeds
- 1/4 tsp baking powder
- 1 tbsp Dutch-processed cocoa powder
- 2 tbsp peanut butter
- 1/3 cup oat milk
- 1 tbsp maple syrup or honey
- 1 tbsp vegan chocolate chips, plus more for serving
Preheat the oven to 350 F.
Combine the oats, flax seeds, baking powder, and cocoa powder in a bowl.
Incorporate the peanut butter until the mixture is crumbly.
Then, stir in the oat milk, maple syrup, and most of the chocolate chips until homogenous.
Place the mixture in a greased oven-safe dish and top with more chocolate chips.
Bake 15 minutes or until the oats are puffed and golden brown on top. Remove from the oven and allow to cool slightly before eating.
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