Blueberry Banana Blender Pancakes
Who doesn’t love a quick family breakfast recipe? Look no further than these Blueberry Banana Blender Pancakes, made with blended gluten-free oats and juicy blueberries!
Ingredients
- 1 cup gluten-free rolled oats
- 1/4 cup oat milk
- 1 large banana, ripe
- 1 tbsp baking powder
- 1 tbsp lemon juice
- 2 tbsp honey
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
- 1-2 tbsp butter, for cooking (you can also use vegan butter)
Instructions
- Begin by getting out your food processor or blender.
- Add the oats, oat milk, banana, baking powder, lemon juice, honey, and vanilla to the machine.
- Blend on high until everything is smooth and homogenous.
- Pour the batter into a large pourable measuring cup. Fold in the blueberries.
- In a nonstick skillet, melt the butter over medium heat. Pour some pancake batter into the pan in your desired size and shape.
- Cook for 2-3 minutes before flipping the pancakes. The tops should have lots of bubbles when they are ready to turn.
- Continue cooking on the second side for 1-2 minutes.
- Remove the pancakes to a plate and enjoy with butter, syrup, and additional blueberries or bananas.
Notes
Tried this recipe?Let us know how it was!