Keto Chocolate Sorbet
With the start of the hustle and bustle of the holiday season try out this easy to make treat! Chocolate Sorbet is best served frozen and is made with only three ingredients you’ll more than likely already have on hand.
- 1 bag 1 Lilly Chocolate Chips
- 2 cups boiling water
- 3/4 cups swerve sweetener
Add chips and sweetener into blender
Pour in boiling water
Pour into container and freeze
This is a very rich recipe. 2-4 oz is plenty
Please don't change the recipe!!
It’s a nice and light dessert you can have after a nice dinner. It's probably one of the easiest recipes you could ever make.
Serving: 2gCalories: 2kcal