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Keto Chocolate Cream Pie

Kelsey Butler
Prep Time 10 mins
Cook Time 10 mins
Chill 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 396 kcal



  • 1 stick grass fed butter
  • 1/2 cup coconut flour
  • 2 eggs


  • 2 cans coconut cream
  • 2/3 cup cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Choc Zero Maple Syrup



  • Preheat the oven to 400 degrees. Mix together the softened butter and coconut flour in a medium sized bowl until a crumbly mixture forms. Add the eggs and mix until you have a dough.
  • Press into a greased 9-inch pie pan and bake for 10 minutes.


  • To make the filling, add the solid portions of the coconut cream to a bowl, reserving the liquid for a later use. Whisk the cream until it is smooth with no lumps.
  • Stir in the cocoa powder, Choc zero maple syrup, vanilla and salt.
  • Once the pie crust has cooled completely, pour in the filling and spread with an offset spatula. Refrigerate for 2 hours or until firm
  • Top with chocolate shavings and coconut whipped cream.


This mixer is so powerful and built so well your grandchildren will use it.


Serving: 1sliceCalories: 396kcalCarbohydrates: 16gProtein: 6gFat: 38gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 194mgPotassium: 348mgFiber: 6gSugar: 5gVitamin A: 452IUVitamin C: 2mgCalcium: 24mgIron: 3mg
Keyword Keto
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