Go Back
+ servings

Keto Chocolate Cream Pie

Kelsey Butler
Prep Time 10 mins
Cook Time 10 mins
Chill 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 396 kcal

Ingredients
  

Crust

  • 1 stick grass fed butter
  • 1/2 cup coconut flour
  • 2 eggs

Filling

  • 2 cans coconut cream
  • 2/3 cup cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Choc Zero Maple Syrup

Instructions
 

Crust

  • Preheat the oven to 400 degrees. Mix together the softened butter and coconut flour in a medium sized bowl until a crumbly mixture forms. Add the eggs and mix until you have a dough.
  • Press into a greased 9-inch pie pan and bake for 10 minutes.

Filling

  • To make the filling, add the solid portions of the coconut cream to a bowl, reserving the liquid for a later use. Whisk the cream until it is smooth with no lumps.
  • Stir in the cocoa powder, Choc zero maple syrup, vanilla and salt.
  • Once the pie crust has cooled completely, pour in the filling and spread with an offset spatula. Refrigerate for 2 hours or until firm
  • Top with chocolate shavings and coconut whipped cream.

Notes

 
This mixer is so powerful and built so well your grandchildren will use it.
 

Nutrition

Serving: 1sliceSodium: 194mgCalcium: 24mgVitamin C: 2mgVitamin A: 452IUSugar: 5gFiber: 6gPotassium: 348mgCholesterol: 33mgCalories: 396kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 3gSaturated Fat: 26gFat: 38gProtein: 6gCarbohydrates: 16gIron: 3mg
Keyword Keto
Tried this recipe?Let us know how it was!