Keto Chocolate Cream Pie
Kelsey Butler
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Chill 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 10 people
Calories 396 kcal
Crust
- 1 stick grass fed butter
- 1/2 cup coconut flour
- 2 eggs
Filling
- 2 cans coconut cream
- 2/3 cup cocoa powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1/4 cup Choc Zero Maple Syrup
Crust
Preheat the oven to 400 degrees. Mix together the softened butter and coconut flour in a medium sized bowl until a crumbly mixture forms. Add the eggs and mix until you have a dough.
Press into a greased 9-inch pie pan and bake for 10 minutes.
Filling
To make the filling, add the solid portions of the coconut cream to a bowl, reserving the liquid for a later use. Whisk the cream until it is smooth with no lumps.
Stir in the cocoa powder, Choc zero maple syrup, vanilla and salt.
Once the pie crust has cooled completely, pour in the filling and spread with an offset spatula. Refrigerate for 2 hours or until firm
Top with chocolate shavings and coconut whipped cream.
This mixer is so powerful and built so well your grandchildren will use it.
Serving: 1sliceCalories: 396kcalCarbohydrates: 16gProtein: 6gFat: 38gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 33mgSodium: 194mgPotassium: 348mgFiber: 6gSugar: 5gVitamin A: 452IUVitamin C: 2mgCalcium: 24mgIron: 3mg