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Keto White Chocolate Peanut Butter Cups

Kelsey Butler
These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.
Prep Time 10 mins
Cook Time 5 mins
Chill 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 people
Calories 111 kcal

Equipment

  • Mini cup molds

Ingredients
  

  • 1/2 cup cocoa butter https://amzn.to/2kCcHFw
  • 1/4 cup coconut oil
  • 10 drops vanilla stevia drops https://amzn.to/2leiaCJ
  • 1/4 cup peanut butter

Instructions
 

  • Melt the cocoa butter and coconut oil together over low heat
  • Remove from heat and stir in the vanilla stevia drops
  • Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
  • Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. 
  • Freeze for another 15 minutes or until set

Notes

 
This mixer is so powerful and built so well your grandchildren will use it.
 

Nutrition

Serving: 1cupCalories: 111kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 74mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 189IUCalcium: 4mgIron: 1mg
Keyword Keto
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