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Keto White Chocolate Peanut Butter Cups

Kelsey Butler
These cups taste exactly like the real thing. Using the molds recommended, each treat is less than a carb. If you use a cupcake tray and paper liners, they are about 3 net carbs each.
Prep Time 10 mins
Cook Time 5 mins
Chill 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 people
Calories 111 kcal

Equipment

  • Mini cup molds

Ingredients
  

  • 1/2 cup cocoa butter https://amzn.to/2kCcHFw
  • 1/4 cup coconut oil
  • 10 drops vanilla stevia drops https://amzn.to/2leiaCJ
  • 1/4 cup peanut butter

Instructions
 

  • Melt the cocoa butter and coconut oil together over low heat
  • Remove from heat and stir in the vanilla stevia drops
  • Pour half of the mixture into a lined mini muffin mold and freeze for 10 minutes.
  • Add about a half teaspoon of peanut butter to each mold and top with remaining white chocolate mixture. 
  • Freeze for another 15 minutes or until set

Notes

 
This mixer is so powerful and built so well your grandchildren will use it.
 

Nutrition

Serving: 1cupSodium: 74mgCalcium: 4mgVitamin A: 189IUSugar: 1gFiber: 1gPotassium: 30mgCholesterol: 16mgCalories: 111kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 12gProtein: 1gCarbohydrates: 1gIron: 1mg
Keyword Keto
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