Grilled Hot Honey Wings
Celebrate summer with sweet and spicy Grilled Hot Honey Wings, the most tender and moist wings to ever come off a charcoal grill!
Ingredients
- 1 1/2 pounds chicken wings, cut into wingettes and drumettes
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- Olive oil spray
- 1/4 cup hot honey
- 1/8 cup hot sauce, such a Frank's or Crystal
- Freshly chopped chives, for garnish
Instructions
- Trim your wings into wingettes and drumettes if they came as whole wings.
- Pat the wings dry with paper towels to remove as much moisture as possible.
- In a bowl, add the cornstarch, salt, pepper, and garlic powder. Mix well.
- Add the wings to the cornstarch mixture, coating evenly. Place onto a plate. Spray with olive oil spray to keep them from sticking to the grill.
- Heat your grill to about 400 degrees F using either charcoal or gas.
- Place the coated wings over direct heat. Grill for about 5 minutes per side, turning as often as necessary. Remove to indirect heat if the wings are browning too quickly.
- Meanwhile, mix the hot honey and hot sauce in a large bowl.
- When the wings are cooked through, remove them to the bowl with the hot honey sauce. Toss the wings to coat in the sauce.
- Serve with chives over the top.
Tried this recipe?Let us know how it was!