Caesar Grilled Chicken Skewers
Bust out the grill and make these juicy and garlicky Caesar Grilled Chicken Skewers, the perfect summer supper for sharing with friends!
Ingredients
- 3 boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup Caesar dressing (your favorite)
- 2 cloves garlic, minced
- 5-6 skewers, for grilling
- 1 red onion, sliced into 1-inch chunks
- 1 green bell pepper, sliced into 1-inch chunks
- 1 yellow bell pepper, sliced into 1-inch chunks
- 2 tbsp olive oil
Instructions
- Begin by cutting your chicken, making sure to cut the pieces as evenly as possible.
- Add it to a bowl along with the Caesar dressing and garlic. Mix to combine.
- Place into the fridge and marinate for at least 2 hours, up until overnight.
- Soak your skewers in water for 30 minutes to 1 hour before grilling.
- When ready to grill, slice your red onion and peppers into equal sizes, large enough to fit on the skewer and similarly sized to the chicken.
- Skewer each kabab in this order: chicken, green pepper, chicken, onion, chicken, yellow pepper, chicken. Repeat this sequence twice for each skewer.
- Once the skewers are made, drizzle with olive oil so they do not stick to the grill.
- Heat your grill to 400 degrees F using charcoal or gas, if you have it.
- Place the skewers over direct heat. Cook 4-5 minutes per side, continuing to flip as needed for even grilling.
- Once cooked through, remove from the grill.
- Serve with extra Caesar dressing for dipping.
Notes
Be sure to double or triple this recipe for a party!
Tried this recipe?Let us know how it was!