Blueberry Banana Oat Bars
Make your morning super easy with these make-ahead Blueberry Banana Oat Bars, the perfect gluten-free breakfast for a family on the go.
Ingredients
- 3 ripe bananas, mashed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup sugar
- 2 cups gluten-free rolled oats
- 1/4 cup gluten-free oat flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup blueberries
Optional Toppings:
- 2 tbsp Greek yogurt
- a drizzle of maple syrup
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mash your bananas.
- Crack your egg and mix well with the bananas.
- Add the vanilla and sugar to the banana mixture. Whisk well to combine.
- To the same bowl, fold in the oats, oat flour, cinnamon, baking soda, and salt using a spatula. Add the blueberries. Fold only until no dry spots remain. Do not overmix.
- Add the batter to a greased 9x9 baking dish.
- Bake in a preheated oven for 30-35 minutes until a toothpick inserted into the center of the bars comes out clean.
- Remove from the oven and allow to cool completely before slicing into 9 bars.
Notes
For added protein, serve each bar with a heaping spoonful of Greek yogurt and a drizzle of maple syrup.
Tried this recipe?Let us know how it was!