Rich Chocolate Banana Cake
Savor the sweetness with this amazingly decadent Rich Chocolate Banana Cake, made with gluten-free chocolate cake mix, mashed bananas, and extra-creamy oat milk!
Ingredients
- 1 (15.25-oz.) box gluten-free chocolate cake mix
- 3 mashed ripe bananas
- 1 tsp grated orange zest
- 1 1/4 cups extra-creamy oat milk
- 1/2 cup vegetable oil, or melted butter
- Powdered sugar, for topping
Instructions
- Preheat the oven to 350 degrees F. Butter a 10-inch springform pan and line the bottom with parchment.
- To a large bowl, add the cake mix. Whisk to eliminate any lumps.
- In another medium bowl, mash the bananas. Add the zest, oat milk, and oil. Whisk to combine.
- Fold the wet ingredients into the dry ingredients until no dry spots remain. Do not overmix.
- Add the batter to the greased and lined pan. Tap lightly on the counter to eliminate any bubbles.
- Bake for 60-65 minutes until a toothpick inserted in the center comes out clean with a few crumbs.
- Remove from the oven and allow to cool for 30 minutes. Run a paring knife around the outside of the cake, and remove the sides of the springform pan.
- Dust the top with powdered sugar before serving.
Tried this recipe?Let us know how it was!