One Bowl Chocolate Banana Cake
Need the perfect all-purpose cake? This One Bowl Chocolate Banana Cake is perfect for breakfast, dessert, or a sweet snack and comes together in no time at all!
Ingredients
- 3 very ripe bananas, mashed
- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 1 1/3 cups gluten-free rolled oats
- 3/4 cup gluten-free oat flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup chocolate chips, plus more for topping
- 1/4 cup walnuts, plus more for topping
Instructions
- Preheat the oven to 350 degrees F. Grease an 11 by 7-inch baking dish.
- Mash your bananas well in a large bowl. Beat in the melted butter, sugar, eggs and vanilla.
- In the same bowl, add the oats, oat flour, salt, baking powder, baking soda, and cinnamon. Fold the dry ingredients into the wet until a few dry spots of flour remain.
- Add the chocolate chips and walnuts. Fold until there are no dry spots of flour left. Do not overmix.
- Pour into the greased baking dish. Smooth the top with a spatula. Top with more chocolate chips and nuts.
- Bake in a preheated oven for 25-30 minutes until a toothpick comes out mostly clean with a few crumbs.
- Remove from the oven and allow to cool for 15 minutes before serving.
Tried this recipe?Let us know how it was!