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–+ servings

Keto Standing Rib Roast

Kelsey Butler
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Rest 20 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 346 kcal

Ingredients
  

  • 4 onions large, sliced thin
  • 3/4 cup crushed garlic
  • 1.5 cup gluten free soy sauce
  • 1 cup lakanto gold
  • 1.15 pound standing rib roast

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place the roast in a roasting pan.
  • Place the bone side down.
  • Mix the soy sauce, lakanto, and garlic together.
  • Pour this mixture on the roast.
  • Put the onions on and around the roast.
  • Bake this uncovered in the oven for two hours.
  • Using a digital thermometer cook till 125 for medium rare, and 130 for medium.
  • Take out of the oven and let it stand for 20 minutes.
  • Place the roast rib side down to carve.

Notes

 

Nutrition

Serving: 3ounces cookedCalories: 346kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 39mgSodium: 2463mgPotassium: 369mgFiber: 2gSugar: 23gVitamin A: 2IUVitamin C: 8mgCalcium: 49mgIron: 2mg
Keyword Keto
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