Keto Raspberry Mousse
With the start of the hustle and bustle of the holiday season try out this easy to make treat! Raspberry Mousse is best served frozen and is made with only three ingredients you’ll more than likely already have on hand.
Ingredients
- 3 egg whites
- ½ cup cup or swerve sweetener
- 2 cups fresh or frozen raspberries (preferably non sweetened)
Instructions
- How To Make Keto Raspberry Mousse
- To start stir the 3 egg whites.
- Place on the side for them to settle.
- Take two cups of frozen or fresh raspberries (whatever are easier for you to get) and pop them in.
- Take a 1/2 cup of swerve sweetener.
- Carefully fold the egg whites into the mixture with a spatula.
- Lightly stir the batter and egg whites. (Delicately)
- Put in freezer (covered for three to four hours)
- As a nice garnish I pop a mint leaf on top and a spare raspberry on top.
Notes
It’s a nice and light dessert you can have after a nice dinner. It's probably one of the easiest recipes you could ever make.
Tried this recipe?Let us know how it was!