Easy Steak Tacos with Mexican Slaw

Tracy Nawara

Tacos are the perfect handheld meal that showcases a variety of flavors and textures. These Easy Steak Tacos with Mexican Slaw are a simple meal that requires barely any cooking time at all while being flavorful and fast!

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Cook Time 10

Course Main Course

Cuisine Mexican

Servings servings

Ingredients

For the Tacos:

1 lb. chuck steak
1 tbsp olive oil
1/4 cup cilantro leaves
1/2 can diced green chilies
1 clove garlic, minced
Juice of 1 lime
1 tsp salt
1/2 tsp pepper
Gluten Free corn tortillas
Shredded cheese, for topping
Jarred green salsa, for topping

For the Slaw:

1/2 head cabbage, shredded fine
1 small carrot, shredded
1 tbsp celery seed
Juice of 2 limes
2 tbsp white vinegar
2 tbsp freshly chopped cilantro
1 tbsp honey
1/2 tsp cumin
1/2 tsp Sazon seasoning
4 tbso olive oil
Salt and pepper, to taste

Instructions

Begin by marinating the meat. To a bowl, add the steak, oil, cilantro, chilies, garlic, lime, salt, and pepper. Mix with your hands and place a lid or plastic wrap over the top. Refrigerate for at least 2 hours or more.
Next, make the slaw ahead. Add all slaw ingredients to a bowl and mix well with your hand or a fork, evenly distributing the ingredients. Place a lid on top and refrigerate.
When ready to eat, heat a cast-iron pan over high heat. Allow the pan to get smoky.
Sear the steak for 3 minutes per side for medium. Once totally browned, remove to a plate and allow the meat to rest for at least 5-10 minutes.
Slice the steak on the bias and place it on your warmed tortillas. Top with cheese, salsa, and a scoop of slaw. Serve warm.

Notes

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Keyword Easy Steak Tacos with Mexican Slaw