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–+ servings
Balsamic tomatoes on toast

Balsamic Marinated Tomatoes

Christian Rasmus
Balsamic Marinated Tomatoes is a sweet and tangy bruschetta-style dish that can be served with toast, chips, or on its own!
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Prep Time 10 minutes
Resting Time 4 hours
Course Appetizer, Snack
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 2 pints cherry tomatoes, halved or quartered, depending on size
  • 1/4 cup extra virgin olive oil (the good stuff!)
  • 1/4 cup aged balsamic vinegar
  • 1/2 cup freshly chopped basil
  • 2 garlic cloves, minced
  • 1 pinch crushed red pepper flakes
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • Rustic gluten-free bread, sliced and toasted

Instructions
 

  • Begin by halving your tomatoes and adding them to a bowl with a lid. If you don’t have a lid, get some plastic wrap ready.
  • Add the olive oil, balsamic, basil, garlic, salt, and pepper. Mix everything together very well so that the tomatoes are coated in the dressing.
  • Cover with the lid and place in the fridge for a minimum of 4 hours, but overnight is best.
  • Spoon some of the marinated tomatoes on your plate. Top with fresh mozzarella or vegan cheese, if desired.
  • When ready to serve, toast your bread. Spoon some of the marinated tomatoes over the crusty bread. Top with fresh mozzarella or vegan cheese, if desired.
  • Store the marinated tomatoes for up to 3 days in the fridge. Add to breakfast scrambles, or anything you like!

Notes

Here's the knifes we used for this recipe!
Keyword Balsamic Marinated Tomatoes
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