Double Chocolate Crispy Treats
Get into these quick and easy Double Chocolate Crispy Treats, which are sticky, sweet, and irresistible!
Ingredients
- 1 stick unsalted butter
- 1 package marshmallows
- 1 tbsp Dutch-processed cocoa powder
- 4 cups gluten-free chocolate crisp cereal
- 1 tsp vanilla extract
- 1 cup chocolate chips, optional
Instructions
- In a large pot, melt the butter over medium heat.
- Once melted, add the marshmallows and stir until they begin to melt. Also, add the cocoa powder at this stage.
- Stir and mix well so that the marshmallows melt and mix with the butter and cocoa.
- Once everything is melted and homogenous, add the cereal and mix until everything is evenly coated.
- Off the heat, stir in the vanilla.
- Dump the cereal mixture out onto a parchment-lined baking dish. Press firmly to make an even layer in thickness.
- Place the in the fridge for 1-2 hours to firm. When ready, cut into squares or use a greased cookie cutter to cut out desired shapes. To store, place in an airtight container for up to 3 days.
Notes
These are the bowls used for the recipe above.
Tried this recipe?Let us know how it was!