Double Chocolate Crispy Treats
Get into these quick and easy Double Chocolate Crispy Treats, which are sticky, sweet, and irresistible!
- 1 stick unsalted butter
- 1 package marshmallows
- 1 tbsp Dutch-processed cocoa powder
- 4 cups gluten-free chocolate crisp cereal
- 1 tsp vanilla extract
- 1 cup chocolate chips, optional
In a large pot, melt the butter over medium heat.
Once melted, add the marshmallows and stir until they begin to melt. Also, add the cocoa powder at this stage.
Stir and mix well so that the marshmallows melt and mix with the butter and cocoa.
Once everything is melted and homogenous, add the cereal and mix until everything is evenly coated.
Off the heat, stir in the vanilla.
Dump the cereal mixture out onto a parchment-lined baking dish. Press firmly to make an even layer in thickness.
Place the in the fridge for 1-2 hours to firm. When ready, cut into squares or use a greased cookie cutter to cut out desired shapes. To store, place in an airtight container for up to 3 days.
These are the bowls used for the recipe above.