Quick and Easy Keto Immunity-Boosting Chicken Noodle Soup
This amazing Quick and Easy Keto Immunity-Boosting Chicken Noodle Soup packs turmeric, kale, lemon, chicken, veggies, and bone broth into one nutritious meal that is done in just 1 hour!
Ingredients
- 2 tbsp butter
- 1/2 onion, small dice
- 2 large celery stalks, small dice
- 10-12 baby carrots, sliced
- 3 garlic cloves, minced
- 1 32-oz. box of chicken bone broth
- 2 cups water
- 2 tsp ground turmeric
- 3 bay leaves
- 1 cup kale, chopped
- 1 rotisserie chicken, meat removed from the bones, juices reserved
- 1 tsp salt
- 1/2 tsp black pepper
- ½ package keto palm noodles
- 1 lemon, juiced
Instructions
- Begin by melting the butter in a medium stockpot over moderate heat. Cut your veggies into small pieces, as this soup cooks fairly quickly.
- Add the onion, celery, and carrot and cook, stirring occasionally, for 12-15 minutes or until well browned. You want the veggies well browned because that will lend a depth of flavor to the soup.
- Once the veggies are soft and browned, add the garlic and cook for 1 minute.
- Add the bone broth, water, turmeric, bay leaves, and kale. Also, add the reserved juices from the rotisserie chicken. Bring the soup to a boil and reduce to a simmer and cook for 25-30 minutes or until the carrots are very tender.
- Once the veggies are tender, add the chicken, salt, and pepper to the soup. Allow the chicken to heat through.
- Meanwhile, bring a small stockpot of salted water to boil. Add the keto palm noodlesa and cook for 3 minutes until al dente, or as per your package directions. Drain and add to the soup.
- Off the heat, add the juice of 1 lemon. Stir and remove the bay leaves. Serve immediately!
Notes
In case you can't find these noodles locally it's nice to know that you can always get them from Amazon.
This is a traditional stock pot. It's highly recommended.
Tried this recipe?Let us know how it was!