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Ultimate Veggie Noodle Stir Fry

Ultimate Veggie Noodle Stir Fry

Make this healthy 20-minute meal on your health journey of 2022! Fresh veggies, rice noodles, and a homemade tamari-garlic sauce come together for a light and refreshing meal.
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Chinese
Servings 4 servings


  • 6 oz. dried rice noodles, prepared as per the package directions
  • 3/4 cup veggie broth
  • 1/4 cup tamari
  • 3 cloves garlic, sliced
  • 1 tbsp cornstarch
  • 1 tbsp rice wine vinegar
  • 2 tbsp honey or maple syrup
  • 2 tsp sesame oil
  • 1 tsp crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil
  • 1 cup shredded brussels sprouts
  • 1 cup broccoli florets, sliced thin
  • 1 cup cauliflower florets, sliced thin
  • 1 cup crinkle-cut carrots
  • 1 cup kale, washed and trimmed
  • 1 small onion, sliced
  • 1 cup peapods
  • 1/2 cup shredded cabbage
  • 2 handfuls spinach
  • Sriracha or Sambal, for serving
  • 2 tbsp freshly chopped cilantro, for serving


  • Begin by preparing the noodles for stir-frying based on the package instructions.
  • For the sauce, add the veggie broth, tamari, garlic, cornstarch, vinegar, honey, sesame oil, chili flakes, salt, and pepper to taste. Whisk until combined and set it aside.
  • Meanwhile, prep your veggies. Once ready, add the vegetable oil to a large saute pan or wok. Turn the heat to medium-high.
  • Add the veggies aside from the spinach and fry for about 3 minutes until wilted.
  • Drain the noodles and add them to the wok with the veggies. Also, add the sauce to the pan.
  • Stir fry for 1-2 minutes until the sauce has thickened and the noodles have absorbed the flavors.
  • Serve the stir fry with some Sriracha and cilantro on top. Enjoy!
Keyword Ultimate Veggie Noodle Stir Fry
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