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+ servings

Cookie Monster Chocolate Chip Cookies

Kelsey Butler
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 18 people
Calories 269 kcal

Ingredients
  

  • 2 cups almond flour super fine
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon pink Himalayan salt
  • 1 cup grass fed butter 2 sticks
  • 3/4 cup swerve sweetener or xylitol
  • 3/4 cup lakanto sweetener
  • 1 teaspoon vanilla extract
  • 2 eggs large
  • 2 cups chocolate chips keto, Lilly's

Instructions
 

  • Preheat oven to 375 degrees
  • Cream together butter, swerve, and Lakanto golden.
  • Add eggs and vanilla extract, salt, baking soda
  • Add coconut flour
  • Add almond flour 1/4 of a cup at a time and mix.
  • Form 18 cookies
  • Place in oven on greased cookie sheet
  • Bake for only 8-10 minutes.
  • Cool on a wire rack

Notes

Please note, especially in the summer, considering refrigerate the dough for a 2 hours or freeze it for 45 minutes.
This mixer is so powerful and built so well your grandchildren will use it.
 
 
 

Nutrition

Serving: 1cookieSodium: 324mgCalcium: 33mgVitamin C: 1mgVitamin A: 477IUSugar: 15gFiber: 2gPotassium: 13mgCholesterol: 22mgCalories: 269kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 3gSaturated Fat: 5gFat: 21gProtein: 4gCarbohydrates: 27gIron: 1mg
Keyword Keto
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