Copycat Gluten-Free Cheddar Herb Biscuits
Your favorite quickbread is now gluten-free and easily attainable at home! These flaky copycat cheddar-herb biscuits are perfect for your holiday table to soak up gravy from your roast!
Ingredients
- 2 cups all-purpose gluten-free flour blend (with xanthan gum)
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1/2 tsp salt
- 1 stick unsalted butter, melted
- 1 cup oat milk
- 1 egg, beaten
- 1 tsp white vinegar
- 1 cup shredded cheddar
- 4 tbsp butter, melted
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 400 degrees F.
- Combine the flour, sugar, baking powder, garlic powder, Old Bay, and salt using a whisk. Once combined, set it aside.
- In another bowl, mix the melted butter, oat milk, egg, and vinegar. Mix to combine.
- Pour the wet ingredients into the dry, mixing with a spatula until the flour is just moistened. Lightly fold in the shredded cheddar. Do not overmix.
- Using an ice cream scoop, scoop equal-sized drop biscuits onto a greased baking sheet about 2 inches apart from one another.
- Bake in a preheated oven for 14-15 minutes or until the bottoms are lightly browned.
- Meanwhile, melt the 4 tablespoons of butter. Stir in the garlic powder and parsley. Using a pastry brush, liberally coat each biscuit in herb butter.
- Place into a bread bowl and serve warm.
Notes
We personally use this Ninja model. Our biscuits come out nice and crispy every time.
Tried this recipe?Let us know how it was!