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Copycat Gluten-Free Cheddar Herb Biscuits

Copycat Gluten-Free Cheddar Herb Biscuits

Your favorite quickbread is now gluten-free and easily attainable at home! These flaky copycat cheddar-herb biscuits are perfect for your holiday table to soak up gravy from your roast!
Prep Time 5 mins
Cook Time 14 mins
Course Side Dish
Cuisine American
Servings 10 biscuits


  • 2 cups all-purpose gluten-free flour blend (with xanthan gum)
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1 stick unsalted butter, melted
  • 1 cup oat milk
  • 1 egg, beaten
  • 1 tsp white vinegar
  • 1 cup shredded cheddar
  • 4 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped


  • Preheat the oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, garlic powder, Old Bay, and salt using a whisk. Once combined, set it aside.
  • In another bowl, mix the melted butter, oat milk, egg, and vinegar. Mix to combine.
  • Pour the wet ingredients into the dry, mixing with a spatula until the flour is just moistened. Lightly fold in the shredded cheddar. Do not overmix.
  • Using an ice cream scoop, scoop equal-sized drop biscuits onto a greased baking sheet about 2 inches apart from one another.
  • Bake in a preheated oven for 14-15 minutes or until the bottoms are lightly browned.
  • Meanwhile, melt the 4 tablespoons of butter. Stir in the garlic powder and parsley. Using a pastry brush, liberally coat each biscuit in herb butter.
  • Place into a bread bowl and serve warm.


We personally use this Ninja model. Our biscuits come out nice and crispy every time.
Keyword Copycat Gluten-Free Cheddar Herb Biscuits
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