GF + Vegan Gingerbread Overnight Oats
Make Christmas morning a breeze with these make-ahead overnight oats that taste just like a gingerbread cookie! Using cinnamon, ginger, and cloves, this will be your new favorite holiday breakfast recipe!
- 1 cup gluten-free rolled or steel-cut oats
- 1 1/4 cups plain oat milk
- 1/8 cup flaxseeds
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1 small pinch nutmeg
- 1/2 teaspoon vanilla extract
- 2 teaspoons maple syrup
- Gluten-free gingerbread cookies, optional, for topping
In a large bowl, combine the oats, oat milk, flaxseeds, cinnamon, ginger, cloves, vanilla, and maple syrup. Mix well with a spatula until the ingredients are well-combined.
Divide the mixture in half by spooning it equally into two lidded mason jars or meal prep containers.
Refrigerate for at least 8 hours, up to three days.
When ready to serve, heat in the microwave or enjoy chilled. Serve with optional gingerbread cookie on top.
Scale-up this recipe and make it for a large number of people!
This mixer is so powerful and built so well your grandchildren will use it.