Easy Cheesy Hotdog Mummies
Make the kiddos a spooky post trick-or-treat snack with these Easy Cheesy Hotdog Mummies, a tasty, buttery crust wrapped around a cheese-stuffed sausage!
Ingredients
- 1 package gluten-free puff pastry thawed
- 1 package cheddar franks 8 per package
- 2 tablespoons melted butter
- 1 tablespoon grated Parmesan cheese
- 1 pinch dried Italian seasoning
- 1 pinch salt and pepper
- Googly eyes for serving
Instructions
- Preheat the oven to 350 degrees F. Thaw your puff pastry.
- Cut each sheet into 4 squares. Lay a hotdog in the middle of each square.
- Slice lines horizontally on either side of the hotdog, leaving the dough under it intact.
- Cross the dough over the hotdog in random lines over the hotdog, keeping some of the dog visible under the mummy wraps.
- Next, mix the butter, Parmesan, Italian seasoning, salt, and pepper in a small bowl. Brush each mummy with the flavored butter.
- Bake for 20-25 minutes until the dough is lightly brown.
- Remove from the oven. Place 2 edible googly eyes on top of each mummy. Serve with ketchup for dipping.
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