Apple Waffle Sundaes
As summer winds down, the perfect way to embrace late summer produce is with these Apple Waffle Sundaes, a lovely mashup of breakfast and dessert!
Ingredients
For the Waffles:
- 1½ cups GF oat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup oat milk or whichever milk you prefer
- 5 tablespoons unsalted butter melted and cooled slightly
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla
For the Sundae:
- 8 homemade GF waffles divided
- 8 large scoops vanilla ice cream
- 2 Honeycrisp apples diced small
- Prepared salted caramel sauce for drizzling
- Roasted pecans for topping
Instructions
- Preheat your waffle iron. Whisk the flour, baking powder, salt, and cinnamon in a bowl.
- In a separate bowl, whisk the milk, melted butter, eggs, sugar, and vanilla. Mix until completely combined.
- Fold the wet ingredients into the dry until no dry flour remains. Do not overmix.
- Place ¾ cup of batter into the waffle iron. Cook as per your machine’s directions until golden brown.
- Remove the waffles onto a cooling rack. Place into a 300-degree oven to keep warm while you make the rest of the waffles.
- To assemble, place 1 waffle onto a plate.
- Place a scoop of ice cream into the center of your waffle. Top with apples, prepared salted caramel sauce, and pecans.
- Serve immediately.
Tried this recipe?Let us know how it was!