Protein Pesto Chicken Salad
Filling and flavorful, this chicken salad uses Greek yogurt and jarred pesto for the perfect lunch with 37g of protein!
Ingredients
- 1/2 cup cooked chicken breast, shredded
- 1/2 cup canned chickpeas, drained
- 1 tbsp finely chopped onion
- 1 tbsp finely chopped celery
- 2 tbsp prepared pesto
- 2 tbsp plain Greek yogurt
- Salt and pepper, to taste
Instructions
- Add ingredients to a mixing bowl.
- Mix well until everything is homogeneous. Season to taste with salt and pepper.
- Serve plain, on a bed of lettuce, or in a gluten-free wrap.
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