Summer Macaroni Salad
Grill out with some of your favorite sides, including this Summer Macaroni Salad, a gluten-free pasta salad with veggies, pickles, and a delicious homemade dressing.
Ingredients
- 1 12-oz. box gluten-free macaroni, cooked as per the package instructions
- 3 ribs celery, diced small
- 3 hard-boiled eggs, diced
- 1/2 red bell pepper, diced small
- 3 sweet gherkin pickles, minced
- 1 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp pickle juice
- 1 tbsp apple cider vinegar
- 1 tsp fresh dill, chopped
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil your noodles as per the package directions. Drain and set aside.
- In your largest bowl, add the pasta, celery, onion, eggs, red bell pepper, and pickles. Toss to combine.
- In another smaller bowl, whisk the mayo, sour cream, pickle juice, vinegar, dill, honey, Dijon, salt, and pepper.
- Pour the dressing over the salad and mix completely.
- Place in the fridge and allow to sit for 2-4 hours.
- Serve chilled.
Tried this recipe?Let us know how it was!