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Honey Cashew Noodles

Honey Cashew Noodles

Tracy Nawara
Get dinner on the table in under 20 minutes with this Honey Cashew Noodles recipe! Raw honey, roasted cashews, and brown rice noodles make the easiest and tastiest noodles you’ve ever had!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Asian
Servings 4 servings

Ingredients
  

  • 1 package brown rice noodles, cooked and drained
  • 1/2 cup roasted cashews
  • 2 tsp Sambal chili paste
  • 1/2 cup tamari
  • 3 tbsp honey
  • 1 1/2 tbsp vinegar
  • 1 tbsp tahini
  • 1 tbsp sesame oil
  • 1 1/2 tbsp ginger garlic paste
  • 2 green onions, sliced, for serving

Instructions
 

  • Cook your rice noodles as per the package directions. Set aside.
  • Toast your cashews in a dry skillet for 3-5 minutes over medium heat.
  • Once browned, add the Sambal, tamari, honey, and vinegar. Whisk over medium-low heat to dissolve the honey.
  • Next, add the tahini, sesame oil, and ginger garlic paste. Simmer together for 2 minutes.
  • Add the noodles to the sauce and toss to coat.
  • Serve garnished with green onions.
Keyword Honey Cashew Noodles
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