The Perfect Tomato Sandwich
The BEST way to enjoy seasonal tomatoes is by making the Perfect Tomato Sandwich, a no-effort classic featuring homemade Herbed Mayo!
Ingredients
- 2 slices sliced gluten-free bread
- 1 large heirloom tomato, sliced 1/2-inch thick
- 1 pinch salt
For the Herbed Mayo:
- 3 tbsp mayonnaise
- 2-3 leaves freshly chopped basil
- 1 pinch dried Herbes de Provence
- 1/2 lemon, juiced
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Begin by toasting your bread, if desired.
- Slice your tomato into hearty slices. Sprinkle them with salt to bring out the natural flavor of the tomato.
- Next, make the Herbed Mayo. Combine all ingredients in a bowl and whisk to combine well.
- Spread both sides of your bread liberally with the mayo. Top one side with a layer of tomatoes.
- Top with the other piece of bread, mayo-side-down. Slice into triangles and enjoy!
Tried this recipe?Let us know how it was!