Apple Cinnamon Pop-Tarts
Your favorite breakfast of your childhood just got a gluten-free makeover with these sweet and warm Apple Cinnamon Pop-Tarts with homemade filling!
Ingredients
- 2 Honeycrisp apples, peeled, cored, and diced
- 1/2 tsp ground cinnamon
- 2 tbsp sugar
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 sheet gluten-free puff pastry (such as Schar), thawed
Icing:
- 1 cup powdered sugar
- 2 tsp apple juice
Instructions
- To a medium saucepan, add the apples, cinnamon, sugar, and butter. Turn the heat to medium and cook until the mixture is bubbly, stirring occasionally.
- Cook for 5 minutes until the apple mixture is thick and caramel-colored. Remove from the heat and allow to cool. Add the vanilla.
- Preheat the oven to 375 degrees F.
- Roll out your puff pastry and cut into 8 equal-sized squares.
- Place 2-3 tablespoons of filling in the center of half the puff pastry squares.
- Top with a plain pastry square and poke a few holes in the top to allow air to escape. Using a fork, pinch all seams and sides together by pressing lightly all around the pop-tart.
- Bake for 20-22 minutes until crisp and golden brown.
- Next, make the icing. Mix the sugar and apple juice until smooth.
- Once the pop-tarts are cooled, drizzle the icing over the top. Enjoy!
Tried this recipe?Let us know how it was!