Chocolate Cup of Dirt
Celebrate springtime with Chocolate Cup of Dirt, a delicious homemade chocolate pudding covered in gluten-free Oreo crumbs and gummy worms!
Ingredients
- 1/2 cup granulated sugar
- 3 1/2 tbsp cocoa powder
- 1/3 cup cornstarch
- 1 pinch salt
- 3 cups milk
- 2 tbsp unsalted butter
- 2 tsp vanilla extract
- 1 cup gluten-free Oreos, blitzed into crumbs
- 1 bag gluten-free gummy worms, spiders, or other animal shapes, for topping
Instructions
- Begin by adding the sugar, cocoa, cornstarch and salt in a saucepan.
- Turn the heat to medium high and immediately add the milk, whisking fully to combine. Bring to a boil then reduce the heat to medium.
- Boil for 3-4 minutes until thickened, stirring continuously.
- Once thick, remove from the heat. Add the butter and vanilla and stir to combine.
- Allow to cool slightly, then transfer the pudding to a glass bowl. Place plastic wrap directly over the surface of the pudding to keep a skin from forming. Place into the fridge to cool completely.
- Once fully cooled, spoon the pudding into glass or clear plastic dishes. Top with Oreo crumbs and a few gummy worms.
- Serve and enjoy!
Notes
Alternatively, you can make this an Easter treat by adding a few colorful chocolate eggs and some marshmallow bunnies on top.
Tried this recipe?Let us know how it was!