Korean Corn Cheese
Spice up your favorite vegetable with this Korean Corn Cheese, a medley of corn, onion, melty cheese, and chewy rice cakes all in one sweet and savory dish!
Ingredients
- 1 tbsp unsalted butter
- 1 package frozen corn kernels, thawed and squeezed of excess moisture
- 1/2 onion, diced fine
- 1/4 tsp Kosher salt
- 1/8 cup Kewpie mayonnaise
- 1/2 tbsp white sugar
- 6 ounces sliced mozzarella cheese
- 2 ounces frozen white rice cake, cooked as per package instructions and sliced
- 1 tbsp fresh parsley or cilantro, chopped, for serving
Instructions
- Melt the butter in an oven-safe skillet over medium heat.
- Add the corn, onion, and salt. Cook 3-4 minutes until warmed through and softened lightly.
- Remove the veggies from the heat allow to cool slightly in the pan.
- Preheat the broiler to 500 degrees F.
- To the cooled veggies, add the mayo and sugar. Mix to combine.
- Top with the cheese and rice cakes over the top. Broil until the rice cakes and cheese have charred spots, about 3 minutes.
- Remove from the oven and top with herbs. Enjoy!
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