Chicken Bacon Ranch Potatoes (Twice-Baked!)
When you’re in the mood for chicken, bacon, and ranch flavors, look no further than Chicken Bacon Ranch Potatoes! Twice-baked jacket potatoes stuffed with shredded chicken, crisp bacon, and creamy ranch dressing!
Ingredients
- 2 large russet potatoes
- 1 tsp coconut oil
- 2 cups cooked chicken, shredded
- 1/2 pound bacon, cooked until crispy, reserving some for the top
- 1/2 cup prepared ranch dressing
- 1 cup shredded pepper jack cheese
- 1 large garlic clove, minced
- 2 large scallions, sliced, for garnish
Instructions
- Preheat the oven to 350 degrees F.
- Place your potatoes onto a rimmed baking sheet. Rub the potato skins with the coconut oil. Poke a few holes into the potatoes using a fork, allowing steam to escape in the oven.
- Bake the potatoes for 1 hour or until cooked all the way through. Remove from the oven and allow the potatoes to cool slightly.
- Halve the potatoes. Scoop out the cooked middles, leaving a ½-inch border around the skins. Place the middles into a large bowl.
- To the large bowl, add the chicken, bacon, ranch, most of the cheese, and garlic. Mix together until well combined.
- Add the mixture back into each half potato, dividing the filling among the jackets.
- Top each potato with more cheese.
- Place back into the oven and cook for 10-20 minutes, allowing the cheese to melt and insides to warm through.
- Remove from the oven and serve garnished with scallions.
Notes
This recipe serves 4 as a side dish and 2 as a main dish.
Tried this recipe?Let us know how it was!