Crispy Salt and Pepper Tofu
Need a quick and easy vegan meal? Crispy Salt and Pepper Tofu uses minimal ingredients for a filling and crunchy vegan tofu dish!
Ingredients
- 1 block tofu, pressed and cut into 1-inch cubes
- 4 tbsp cornstarch
- 3/4 tsp Kosher salt
- 3/4 tsp black pepper
- 4 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1/2-inch piece ginger, peeled and minced
- 1/2 tsp turmeric powder
- 3 scallions, sliced thin
- 2 cups cooked white rice, for serving
- Tamari, for serving
Instructions
- Begin by pressing your tofu in a tofu press or between two weighted plates for a minimum of 30 minutes.
- Once pressed, cut your tofu into equally sized 1-inch cubes.
- In a medium bowl, mix the cornstarch with the salt and pepper. Dip each piece of tofu into the mixture on all sides and transfer to a plate.
- Heat 2 tablespoons of the olive oil over medium-high heat in a large skillet. Fry the tofu in batches until browned and crispy on all sides. This may take 3-4 batches.
- Remove the crispy tofu to a paper towel-lined plate.
- Meanwhile, in another large bowl, add the remaining 2 tablespoons of olive oil, garlic, ginger, turmeric, and scallions. Mix to combine.
- To the same hot pan, add the scallion mixture and cook for 1-2 minutes until fragrant.
- Toss the crispy tofu in the warm scallion mixture. Season to taste with additional salt and pepper.
- Serve with cooked white rice and tamari, if desired.
Tried this recipe?Let us know how it was!