5-Ingredient Pumpkin Mousse
Tracy Nawara
Just because dessert is beloved, that doesn’t mean it requires tons of effort! 5-Ingredient Pumpkin Mousse proves that in only a few minutes with a few ingredients, you can have an Autumnal dessert ready to impress a crowd!
Prep Time 15 minutes mins
Resting Time 4 hours hrs
Course Dessert
Cuisine American
- 1 8-oz. package cream cheese, softened
- 3/4 cup brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 15-oz. can pumpkin puree
- Cool Whip, for topping
Begin by whipping your cream cheese with your brown sugar using a hand mixer. Beat the two ingredients together until light and fluffy, about 5 minutes.
Sprinkle in the pumpkin pie spice, followed by the pumpkin puree. Beat together well until everything is light and airy, or about another 5 minutes.
Spoon into 4 glass ramekins. Place into the refrigerator and chill for a minimum of 4 hours.
When ready to serve, place a dollop of Cool Whip on top, followed by a sprinkle of pumpkin pie spice. Enjoy!
Keyword 5-Ingredient Pumpkin Mousse