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5-Ingredient Pumpkin Mousse

5-Ingredient Pumpkin Mousse

Tracy Nawara
Just because dessert is beloved, that doesn’t mean it requires tons of effort! 5-Ingredient Pumpkin Mousse proves that in only a few minutes with a few ingredients, you can have an Autumnal dessert ready to impress a crowd!
Prep Time 15 minutes
Resting Time 4 hours
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 8-oz. package cream cheese, softened
  • 3/4 cup brown sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1 15-oz. can pumpkin puree
  • Cool Whip, for topping

Instructions
 

  • Begin by whipping your cream cheese with your brown sugar using a hand mixer. Beat the two ingredients together until light and fluffy, about 5 minutes.
  • Sprinkle in the pumpkin pie spice, followed by the pumpkin puree. Beat together well until everything is light and airy, or about another 5 minutes.
  • Spoon into 4 glass ramekins. Place into the refrigerator and chill for a minimum of 4 hours.
  • When ready to serve, place a dollop of Cool Whip on top, followed by a sprinkle of pumpkin pie spice. Enjoy!
Keyword 5-Ingredient Pumpkin Mousse
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