Homemade Pizza Bagels
Looking for the perfect gluten-free lunch that kids and adults love? These Homemade Pizza Bagels are affordable, customizable, easy, and taste way better than anything from the freezer aisle!
Ingredients
- 1 gluten-free bagel thin, halved
- 2 tbsp prepared tomato sauce
- 2 slices mozzarella cheese, or cheese of choice
- 1 pinch dried oregano
Optional Toppings:
- 8 slices mini salami or pepperoni
- sliced onions
- olives
- sliced bell pepper
- sliced pineapple chunks
- ham slices
Instructions
- Preheat the oven to 350 degrees F.
- Lay your pizza bagels out on a baking sheet, separating the halves.
- Spread a tablespoon of tomato sauce onto each bagel half. Top with a slice of cheese each. Sprinkle a bit of oregano over the top.
- Now, you can really play with the toppings you like. Top with as few or as many toppings as you like on your pizza.
- Bake for 5-10 minutes until the bagel is crisp and the cheese is melted.
- Serve warm right out of the oven. Dip into ranch dressing, if desired.
Tried this recipe?Let us know how it was!