Ultimate Veggie Noodle Stir Fry
Make this healthy 20-minute meal on your health journey of 2022! Fresh veggies, rice noodles, and a homemade tamari-garlic sauce come together for a light and refreshing meal.
Ingredients
- 6 oz. dried rice noodles, prepared as per the package directions
- 3/4 cup veggie broth
- 1/4 cup tamari
- 3 cloves garlic, sliced
- 1 tbsp cornstarch
- 1 tbsp rice wine vinegar
- 2 tbsp honey or maple syrup
- 2 tsp sesame oil
- 1 tsp crushed red pepper flakes
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- 1 cup shredded brussels sprouts
- 1 cup broccoli florets, sliced thin
- 1 cup cauliflower florets, sliced thin
- 1 cup crinkle-cut carrots
- 1 cup kale, washed and trimmed
- 1 small onion, sliced
- 1 cup peapods
- 1/2 cup shredded cabbage
- 2 handfuls spinach
- Sriracha or Sambal, for serving
- 2 tbsp freshly chopped cilantro, for serving
Instructions
- Begin by preparing the noodles for stir-frying based on the package instructions.
- For the sauce, add the veggie broth, tamari, garlic, cornstarch, vinegar, honey, sesame oil, chili flakes, salt, and pepper to taste. Whisk until combined and set it aside.
- Meanwhile, prep your veggies. Once ready, add the vegetable oil to a large saute pan or wok. Turn the heat to medium-high.
- Add the veggies aside from the spinach and fry for about 3 minutes until wilted.
- Drain the noodles and add them to the wok with the veggies. Also, add the sauce to the pan.
- Stir fry for 1-2 minutes until the sauce has thickened and the noodles have absorbed the flavors.
- Serve the stir fry with some Sriracha and cilantro on top. Enjoy!
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