The BEST way to enjoy seasonal tomatoes is by making the Perfect Tomato Sandwich, a no-effort classic featuring homemade Herbed Mayo!
Have you been finding those big, beautiful, and colorful heirloom tomatoes at your local market? Now is the time to enjoy some seriously fresh produce as the weather heats up.
Once you have your fresh tomatoes in tow, be sure to make a Perfect Tomato Sandwich! Slices of gluten-free bread hug some juicy sliced tomatoes and a homemade Herbed Mayo for the perfect bite of summertime! Have this delightful sandwich for lunch or slice into quarters for appetizer-sized tea sandwiches!
Why Heirloom Tomatoes?
If you haven’t had them before, heirloom tomatoes are one of the most flavorful varieties on the market. They come in many shapes, sizes, and colors. You can find them from yellow, to red, to purple, to orange. All variants are juicy and delicious.
The best time of year to make this sandwich is when the heirloom tomatoes are at peak freshness. This way, you can enjoy the ripe, earthy flavors. Heirloom tomatoes in season are the best of the best!
Ingredients in the Perfect Tomato Sandwich
- 2 slices of sliced gluten-free bread
- 1 large heirloom tomato, sliced ½-inch thick
- Pinch of salt
- For the Herbed Mayo:
- 3 tablespoons mayonnaise
- 2-3 leaves freshly chopped basil
- 1 pinch dried Herbes de Provence
- ½ lemon, juiced
- ¼ teaspoon salt
- ¼ teaspoon pepper
How to Make the Perfect Tomato Sandwich
Begin by toasting your bread, if desired.
Slice your tomato into hearty slices. Sprinkle them with salt to bring out the natural flavor of the tomato.
Next, make the Herbed Mayo. Combine all ingredients in a bowl and mix to combine well.
Spread both sides of your bread liberally with the mayo. Top one side with a layer of tomatoes.
Top with the other piece of bread, mayo-side-down. Slice into triangles and enjoy!
The Perfect Tomato Sandwich
Ingredients
- 2 slices sliced gluten-free bread
- 1 large heirloom tomato, sliced 1/2-inch thick
- 1 pinch salt
For the Herbed Mayo:
- 3 tbsp mayonnaise
- 2-3 leaves freshly chopped basil
- 1 pinch dried Herbes de Provence
- 1/2 lemon, juiced
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Begin by toasting your bread, if desired.
- Slice your tomato into hearty slices. Sprinkle them with salt to bring out the natural flavor of the tomato.
- Next, make the Herbed Mayo. Combine all ingredients in a bowl and whisk to combine well.
- Spread both sides of your bread liberally with the mayo. Top one side with a layer of tomatoes.
- Top with the other piece of bread, mayo-side-down. Slice into triangles and enjoy!
