Bar Louie™ is a gastrobar which is a mix of craft cocktails, unique beer variety and amazing food. Even though they offer a more upscale dining experience, you are able to seat yourself, enjoy a straightforward menu and relaxed wait staff. Their menu has some very good gluten free options. This restaurant used to boast a designated fryer for gluten free items, however they have stopped offering this accommodation. They do not have a designated gluten free area so particles in the air and on cooking surfaces are to be considered.
-Gluten free meal
Grilled chicken breast without seasoning blend, cooked with salt, pepper, oil and garlic, topped with roasted red peppers and provolone cheese, broccoli on the side.
-Meat
Steak all cuts
Shaved ribeye
Seared ahi tuna
Grilled shrimp skewers (No mango salsa, honey adobo sauce)
Beef hamburger patty
Andouille sausage
Seared salmon
Grilled chicken breast
Traditional chicken wings (no sauce)
Eggs
-Cheese
Brie
Pepper jack cheese
Cheddar cheese
Blue cheese
Provolone cheese
-Vegetables
Grilled portabella mushroom
Roasted red pepper
Spinach
Romaine lettuce
Tomato
Red onion
Basil
Mushrooms
Jalapeño
Avocado
Guacamole
Broccoli
-Dressing
No dressing
-Seasoning
Salt
Pepper
-Sauce
Olive oil
Vinegar
Lemon wedge
Lime wedge
-Beverages
Water
Unsweet tea
All soft drinks
